Draughting

quality

beverages

ABOUT US

tapcraft

Why TapCraft?
 

With the Foodservice industry changing at a fast pace, there is a need for experienced consultation in all of the various areas of the industry. The team at TapCraft has worked specifically in the beverage lane for over 50 years combined.
 

Michael Peacock created TapCraft out of a class project in The Business of Craft Beer Professional Certificate program at San Diego State University. Specifically, Brewery Start Up II. Peacock has been a student of the program since the beginning. He has earned both level 1 and level 2 certificates and is now an instructor in the program. He teaches Draught Systems and is developing a curriculum for Draught Systems II.

 

SERVICES

We design, build and maintain draught systems for all types of beverages. Please check out some of the projects we've worked on here

Education

With the current climate of growth in the Foodservice industry in the San Diego market along with 137 local breweries and counting, there is a large demand for  personnel to fill jobs at these locations. Employers are looking for qualified and competent employees. We have found that there is a lot of inaccurate and outdated information regarding dispensed beverages out in the trade. Technology is also progressing to assist retailers with increasing their efficiencies. TapCraft brings the latest and best information to the field.

Quality

 

In most foodservice operations, beverages provide the first and last impression on a guest experience from the viewpoint of consumption. No one chooses to go to the location that has a poor quality beverage. Even the water is being scrutinized these days. Quality beverages matter! TapCraft follows the guidelines set by The Brewers Association when it comes to quality standards. In addition, our past training and experience working with companies like Coca-Cola, Pepsi, Micro Matic and NuCO2, we understand the link between using quality components, having properly trained technicians and delivering the ultimate guest experience for our clients.

Profits

 

"An educated staff that serves quality beverages will give a retailer the best opportunity to achieve the profits they hope for." This is the business of draught beverages. The profit margins that can be achieved can make the difference between a financially successful operation or not. TapCraft can help make sure every drop of profit is captured.

1

 

Trouble SHoot

We're happy to help, but our goal is to give you the knowledge to save you money in the long run.
First things first: DO NOT PANIC! Physics are involved, but simple steps can help you get back to pouring your product and making money.
 
The majority of our service calls are temperature related. Make sure your temperatures are correct to avoid service calls.
If temperature is not the issue, check all connections including couplers and gas lines.
Last but not least, if you have checked off all things on this list and your product is not pouring, schedule an appointment today. 
 
619-402-1029
 
MICHAEL PEACOCK

OWNER/FOUNDER

JASON SUMMERS  DANNY RAMIREZ

OWNERS, DESIGN AND INSTALL

ANTONIO

JACK OF ALL TRADES

REED BIRKLUND

SALES

​​​​

Tel: (619) 402-1029

peacock@tapcraft.net

General Information:

travish@tapcraft.net

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